Ingredients: 3 medium Honeycrisp apples 3 cups rolled oats 1 cup walnuts, roughly chopped ¼ cup maple syrup ¼ cup tahini + more for drizzling over the apples before serving 2 tbsp olive oil ½ tsp cinnamon ⅛ tsp salt Zest from 1 orange Instructions: 1. Heat your oven to 350 F. In a […]
Ingredients: Cooked chickpeas, 2 cups Fresh spinach, 4 cups Passata, 3 cups Water, 2 cups for the quinoa + ¼ cup for the chickpea stew Tahini, 2 tbsp Garlic, 2 cloves minced Red onion, 1 cup chopped Chili powder, 2 tsp Curry powder, 2 tsp Turmeric, ½ tsp Fresh coriander, 1/2 cup finely chopped Raw […]
Ingredients: Cooked butter beans, 2-cups Zucchini, 1 large Fresh basil, 1-cup leaves Lemon juice, 1 tbsp Tahini, 2 tbsp Garlic, 1 large clove minced (½ tbsp) White miso paste, 1 tbsp Nutritional yeast, 1 tbsp Salt, 1/4th tsp Olive oil, 1 tsp Instructions: In a food processor, pulse the cooked beans with lemon juice, miso […]
Ingredients: 1.5 cups rolled oats 1/2 tsp baking soda 1/8 tsp salt ½ tsp cinnamon 1 cup pitted dates (not Medjool dates) soaked in warm water for 20 minutes and chopped into small pieces 1/2 cup runny tahini 4 tablespoons maple syrup 1 tbsp water 4 tbsp white sesame seeds 4 tbsp black sesame seeds […]