Ingredients: Butternut squash, 4 cups peeled, seeded and cut into 1-inch cubes Raw cashews, 1 cup for the cashew cream + ¼ cup toasted to use as a topper Chickpeas, 3 cups cooked Fresh coriander leaves, 1 cup chopped Yellow onion, 1 cup finely chopped (half a medium-sized onion) Passata aka strained tomatoes, ½ cup […]