Ingredients: 1.5 cups basil leaves (packed) 2 cups dill leaves (packed) 2 cloves of garlic – roughly chopped 1/4 cup olive oil 1/2 cup whole walnuts – roughly chopped + 3 tbsp finely chopped walnuts to use as a topper 3 tbsp fresh lemon juice 3 tbsp nutritional yeast flakes (not powder form) 1/4 tsp […]
Ingredients: Farro, 1 cup uncooked Strawberries, 1.5 cups – cut into quarters Arugula, 2 cups – packed Fresh basil, 1/2 cup – leaves torn into small pieces Pistachios, ¼ cup – roughly chopped Salt, ½ tsp Water, 3 cups Dressing ingredients: Balsamic vinegar, ¼ cup Olive oil, 1/3 cup + 4 tbsp Dijon mustard, 2 […]
Ingredients: Green string beans, 4 cups Yellow string beans, 4 cups Sugar snap peas, 2 cups Snow peas, 2 cups Slivered almonds, ¼ cup – toasted in a dry frying pan Lemon zest, from ½ lemon (to finish the dish) Salt, ½ tsp Olive oil, 2 tbsp Cracked black pepper to taste Za’atar, to sprinkle […]